Tastey Recipes

[horsesense]

Being the holiday season is upon us I thought Id start this thread so everyone can share a fovorite recipe..
Mashed Potato Casserole
(serves about 10, or so..)
6 lbs of potatoes
4-6 cloves of garlic', peeled of course
8 ounces of cream cheese
1 cup sour cream
1/4-1/2 cup butter. (depending on your guilt)
salt, and pepper, to taste (everyones different)
Peel and boil potatoes with the garlic until tender; drain and mash till you get all the lumps out. Stir in sour cream, butter, and cream cheese until smooth.
Add salt and pepper to taste (i use a couple of pinches of each). Place in a 9x13
casserole dish. Cover with foil and refrigerate untill the next day.
Bake uncovered @350. deg. for about an hour or untill heated all the way through.
These taters are killer folks. Enjoy!!!

[NJBRONCOSFAN]

Garlic Chicken a la Joisey

3 medium onions, finely chopped
6 cloves of garlic, minced
3 tablespoons olive oil
3 cups of ketchup
1/2 cup brown sugar (firmly packed)
1/3 white wine vinegar
3 tablespoons hickory seasoning
2 tablespoons of dijon mustard
1 tablespoon tabasco
Cook up onions, and garlic untill they get tender,then throw in rest of ingr., and seasonings. Bring it all to a boil, reduce the fire to simmer for about 10 minutes or so.
Rinse 4 large chicken breasts and marinate in sauce at least 4 hours. ( I do mine over-night)
Get your grill ready. Wrap Chicken in foil (2 peices per wrap is how I usually do it). Cook on each side 10 minutes. Remove foil and grill chicken untill done. (Depending on heat it usually takes me another 20 minutes or so..)
Enjoy!!!

[horsesense]

Sounds great!
Cept for the name.
You even try it yet?

[NJBRONCOSFAN]

sure have...been making it for years...recipe was passed down all the way from my great-great-great-great great grandfather's friend.

[horsesense]

Better watch out for Cadillac Man, hes been known to cause "certain" accidents. (providing the price is right, of course )

[NJBRONCOSFAN]

oh, there's no way he would put out a hit/follow one out on his godson

[orangenblue420]

Being the holiday season is upon us I thought Id start this thread so everyone can share a fovorite recipe..
Mashed Potato Casserole
(serves about 10, or so..)
6 lbs of potatoes
4-6 cloves of garlic', peeled of course
8 ounces of cream cheese
1 cup sour cream
1/4-1/2 cup butter. (depending on your guilt)
salt, and pepper, to taste (everyones different)
Peel and boil potatoes with the garlic until tender; drain and mash till you get all the lumps out. Stir in sour cream, butter, and cream cheese until smooth.
Add salt and pepper to taste (i use a couple of pinches of each). Place in a 9x13
casserole dish. Cover with foil and refrigerate untill the next day.
Bake uncovered @350. deg. for about an hour or untill heated all the way through.
These taters are killer folks. Enjoy!!!

That sounds good but coming from you Im not surpised but damn I gotta peel 6 freakin pounds of potatoes -

[horsesense]

Have the rifelman do it...
Its worth ity believe me. My sister makes'em with the skins on. She calls'em the Lazy Mashed Potato Casserole...

[NJBRONCOSFAN]

well, i like my mashed potatoes with some of the skin left on...am i alone?

[orangenblue420]

well, i like my mashed potatoes with some of the skin left on...am i alone?

Hmmm you like uncircumsised potatoes?

[horsesense]

Nope, but be sure and peel the Garlic ya freakin lazy ass's!!

[Ohio Broncos]

Ohio's Spicy Flank Steak

In a sealable container (I use a baking dish with a sealable top) combine:

1/4 vegetable oil
1/4 cup lime juice
1 tablespoon honey
1 tablespoon spicy mustard
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1 teaspoon crushed dried red pepper flakes

Put the flank steak (anywhere between 1 and 2 lbs.) in the container with the marinade. Make sure you flip the steak so the marinade can get on both sides. Refrigerate overnight.

Remove steak and cook in a lightly oiled frying pan for 5-6 minutes on each side until well browned on both sides and still pink inside. Pour marinade in a small saucepan. Bring to a boil and simmer for 5 minutes. Remove and immediately serve.

*My variation(s):
I like to cook my meat to make sure it's dead. Flank steak is pretty thick, and I didn't think it could cook well enough to my liking by following the actions above. Therefore, I cook the steak in the oven at 250 degrees for about 2 hours. I add a little water before I put it in the oven and the steak doesn't burn. I have no complaints with the way it turns out.

I also don't add vegetable oil to my marinade because I found it unecessary. Of course, if you cook it in the frying pan, it would be a good idea to add it.

If you decide to try it, enjoy!

[horsesense]

Sounds good OB, Thanks for the add-on..
C'mon folks, and add a favorite recipe...

[2 Minute Warning]

Thanks. These all sound YUMMY Now I'm really! Hungry

[Ohio Broncos]

Question for horsey

Is your recipe good by itself? Or do you have something else with it? I guess I'm asking if you use your casserole as a side dish or the main course. Just curious.