Originally posted by VenomousDB
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Originally posted by Grandpa View PostThe opposite of hate; it really is that simple. HUMCALC has put it quite plainly and easily understandable: "Hatred is not wrong, it's natural. It's only wrong when it causes us to stop doing the right thing. We all hate some things, the key is to stop it from consuming us" The emotion is the result of outside influence; it only becomes a problem when the emotion begins controlling our reactions to those influences.
You can't have it both ways. Having feelings can't be not wrong, and then single out one and say it probably is. Again, the problem arises when the feelings quit being the result of an influence, and start controlling how we respond to the influence. The feeling isn't bad; what we do as a result of that feeling may/may not be bad.
What I didn't say: "I think feeling hatred probably is though."
If a destructive and irrational feeling causes you internal pain, it is neither right nor wrong so long as we at least maintain our current level of externally observable goodness? I think the lines between sensory fight or flight and adrenaline are becoming blurred with actual "hate." Perhaps we should define the term?
As well, I would argue you cannot have both relativism and principle in an argument. First, what is principle? Is principle something that applies only to our relationship to this world and not to ones self? Does consciousness separate us? If not, then what is the difference between one person's thought adversely affecting that person as opposed to someone else?
Can hate even exist if it's "only natural?"fumpa.mybrute.com
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Originally posted by LoserSlick View PostWhat I said: "having feelings isn't wrong."
What I didn't say: "I think feeling hatred probably is though."
Originally posted by LoserSlick View PostIf a destructive and irrational feeling causes you internal pain, it is neither right nor wrong so long as we at least maintain our current level of externally observable goodness? I think the lines between sensory fight or flight and adrenaline are becoming blurred with actual "hate." Perhaps we should define the term?
Originally posted by LoserSlick View PostCan hate even exist if it's "only natural?"
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Originally posted by LoserSlick View Postlol not trying to play man on the mountain here, bud. And, yes, it is a good lift. Is that bad? And does that somehow make it irrelevant?Last edited by Grandpa; 02-22-2016, 06:30 AM.--I have 2 favorite teams - #1 Broncos, #2 whoever is playing against Dallas.
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Originally posted by VenomousDB View PostNot to derail the thread or anything, but liver and onions are good. I hate anyone who disagrees!!
I'm impartial to chicken livers, but I hate that red thing chickens have on top of their heads. Who do they think they are?
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Originally posted by Spice 1 View PostI hate people who hate people for having different opinions on what and what not to hate.
I'm impartial to chicken livers, but I hate that red thing chickens have on top of their heads. Who do they think they are?
Chicken combs are most commonly red (but may be black or dark purple in breeds such as Silkies or Sebrights), but in other species the color may vary from light grey to deep blue or red; turkey combs can vary in color from bright red to blue.
The comb may be a reliable indicator of health or vigor and is used for mate-assessment in some poultry species
Comb shape varies considerably depending on the breed or species of bird. The "comb" most often refers to chickens in which the most common shape is the "single comb" of a rooster from breeds such as the Leghorn. Other common comb types are the "rose comb" (e.g. the Rosecomb) or "pea comb" (e.g. the Brahma or the Araucana). Other distinctive shapes have been selectively bred for, such as the "buttercup comb" of the Sicilian Buttercup, "V combs" (popularly called 'devil horn') in the Houdan and other breeds, the "cushion comb" of the Chantecler, and "walnut comb" of Malay game.
Combs are used in cookery, often in combination with wattles or chicken kidneys.
Combs were formerly used in French cuisine as garnishes. They were also used to prepare salpicons served in vol-au-vents, profiteroles, etc. in which they were often combined with other luxury ingredients such as truffles, sweetbreads, or morels in a cream sauce.
In Italian cuisine, combs are an important ingredient in the famous sauce called Cibreo, which also includes chicken livers, wattles, and unlaid eggs. It is used as a sauce for tagliatelle and in the molded potato-ricotta ring Cimabella con cibreo.
Combs are prepared by parboiling and skinning, then cooking in court-bouillon. After preparation, they are greyish.
Rooster combs are often served in Chinese dim sum style dishes.
THE MORE YOU KNOW......
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Originally posted by EddieMac View PostI hate liver....... it is yucky....
Onions rule though .
Apprehensive (knowing my sordid history with liver), I'm like, "umm...ok."
A rich and hearty explosion of bile and iron fills my mouth...
"Yeah, no."
And I get back to my delicious lemon pepper chicken.To infinity...and beyond.
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