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Anthems and Protests ---
While we certainly understand the frustration by fans on all sides of the discussion, we have decided to keep the Broncos Country message boards separate from politics. Recent events have brought the NFL to the forefront of political debates, but due to the highly emotional and passionate discussion it tends to involve, we think it’s best to continue to keep politics and this forum separate. Yes, the forum is meant for discussion, but we’d like to keep that discussion to football as much as possible.
With everything going on in our country, it would be nice to keep our complaints and cheers purely related to football here. If you feel passionately, there are plenty of other outlets available to you to express your opinions. We know this isn’t the most popular decision, but we ask that you respect it.
Thank you for understanding.
--Broncos Country Message Board Staff
Just a seed pod really (the fruit. You cannot eat the flower, unlike it cousin, hibsicus) It's really big in Southern or "country" cooking.
It kinda sorta tastes like eggplant. Somewhat subtle. A little chewier. Its good to add in soups, because when it breaks down in hot water, it releases its juice and thickens the soup or broth.
Like I said, not my thing, but feel free to try it yourself and make your own decision. You can get it breaded and fried at the Cracker Barrel restaurant chain.
I hate bananas .........I hate the testure, the taste, the whole thing ..... UCKYAnd don't get me started on JELLO !!!!!!! I can't even swallow that stuff!
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