Seeing how its the 4th and most people are grilling what do you use to gril Propane,Charcoal or something else.
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Chunk charcoal is ultra-excellent.
It gets hotter than propane.
It's basically made by burning wood in a low oxygen environment. Things like tars and oils and other junk that imparts nasty flavours are burned out in this environment.
Propane burns clean, but steam is a byproduct of it's combustion, so it's not the same type of dry heat.
It's easier to control the placement of the coals and there by the placement of the heat in charcoal fires.My adopted fan is dogfish
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I use a propane grill because that's all I've got. I like the way charcoal doesn't make the meat taste funny, but I like the not having to worry about the flame, even heat, etc with the propane grills.Originally posted by Soldier96Bi also took a crap and it was orange
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