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Ever wonder if you're eating a male or a female chicken?
Chicken sexing is the method of distinguishing the sex of chicken hatchlings, usually by a trained person called a chicken sexer. Chicken sexing is practised mostly by large commercial hatcheries, who have two different feeding programmes, one for the females (or hens) who are destined to lay eggs for commercial sale, and the others for the males (or roosters), most of whom will be fattened up for sale as meat.
Methods of chicken sexing
There are two chief methods of sexing chicks: feather sexing and vent sexing.
Feather sexing
Feather sexing is easy, but it requires that the chickens be specially bred to manifest their sex in differences in the feathers as hatchlings. Male chickens in these breeds have longer wing pinfeathers than the females do, which makes them relatively easy to tell apart. Most chickens do not have these traits bred into them, and the hatchlings are identical to all but the skilled eye of the professional chicken sexer.
Vent sexing
Vent sexing involves literally squeezing the feces out of the chick, which opens up the rectum slightly, allowing the chicken sexer to see if the chick has a small "bump", which would indicate that the chick is a male. Some females have very small bumps, but rarely do they have the large bumps male chicks possess.
Vent sexing is not easy. The sexual organs of birds are located within the body; the professional vent sexer has studied their external appearance, which can fall into as many as fifteen basic patterns, and learned to identify which ones are male and which female. Vent sexing is a difficult trade to master; many professional vent sexers are Japanese, where the art originated. The mystery of vent sexing was revealed to the Western world when a seminal paper was published in Japan in 1933 by Professors Masui and Hashimoto, which was soon translated into English under the title Sexing baby chicks. After Masui and Hashimoto's discovery, interested poultry breeders brought in people who had been trained by them to teach the art, or sent representatives to Japan to learn it. The skill is complex and has been likened to skill at playing chess and other crafts or games where pattern recognition is the key to success.
The chicken sexing machine
In the 1950s, several machines were invented that illuminated and magnified the cloacas of newborn chicks, and chicks could be sexed by inspecting them with this machine. This method is obsolete; only two manufacturers made the machines, and both have left the business.
Alternative methods
Small poultry farmers whose operations are not of sufficient size to warrant hiring a chicken sexer must wait until the hatchlings are four to six weeks old before learning the sexes of their chickens. At that time their secondary sex characteristics begin to appear, so anyone can sex a chick.
Chicken sexing is the method of distinguishing the sex of chicken hatchlings, usually by a trained person called a chicken sexer. Chicken sexing is practised mostly by large commercial hatcheries, who have two different feeding programmes, one for the females (or hens) who are destined to lay eggs for commercial sale, and the others for the males (or roosters), most of whom will be fattened up for sale as meat.
Methods of chicken sexing
There are two chief methods of sexing chicks: feather sexing and vent sexing.
Feather sexing
Feather sexing is easy, but it requires that the chickens be specially bred to manifest their sex in differences in the feathers as hatchlings. Male chickens in these breeds have longer wing pinfeathers than the females do, which makes them relatively easy to tell apart. Most chickens do not have these traits bred into them, and the hatchlings are identical to all but the skilled eye of the professional chicken sexer.
Vent sexing
Vent sexing involves literally squeezing the feces out of the chick, which opens up the rectum slightly, allowing the chicken sexer to see if the chick has a small "bump", which would indicate that the chick is a male. Some females have very small bumps, but rarely do they have the large bumps male chicks possess.
Vent sexing is not easy. The sexual organs of birds are located within the body; the professional vent sexer has studied their external appearance, which can fall into as many as fifteen basic patterns, and learned to identify which ones are male and which female. Vent sexing is a difficult trade to master; many professional vent sexers are Japanese, where the art originated. The mystery of vent sexing was revealed to the Western world when a seminal paper was published in Japan in 1933 by Professors Masui and Hashimoto, which was soon translated into English under the title Sexing baby chicks. After Masui and Hashimoto's discovery, interested poultry breeders brought in people who had been trained by them to teach the art, or sent representatives to Japan to learn it. The skill is complex and has been likened to skill at playing chess and other crafts or games where pattern recognition is the key to success.
The chicken sexing machine
In the 1950s, several machines were invented that illuminated and magnified the cloacas of newborn chicks, and chicks could be sexed by inspecting them with this machine. This method is obsolete; only two manufacturers made the machines, and both have left the business.
Alternative methods
Small poultry farmers whose operations are not of sufficient size to warrant hiring a chicken sexer must wait until the hatchlings are four to six weeks old before learning the sexes of their chickens. At that time their secondary sex characteristics begin to appear, so anyone can sex a chick.
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