Quote Originally Posted by Rancid View Post
I have always wanted to try jerk-chicken. To me, BBQ chicken always tastes better the next day cold. Kinda like pizza.

The shrimp and grits was off the chain! Here is the recipe with an easy step-by-step video. Video is long, but the dude nails it. I added a little lump crab into my sauce. https://www.youtube.com/watch?v=D7qIC4ew0F4
I will be watching your video.

Seriously, jerk chicken is not that hard, particularly if you go about it the way I did.....nice thick chicken breasts on the BBQ. The seasoning turned out pretty darn good the first time out.

Thx for your input!